This video is a recipe for 15-Min Air Fryer Tempura!
Discover how to make incredibly crispy and delicious tempura using your air fryer, with significantly less oil than traditional methods. Many wonder if air-fried tempura can be truly crispy without being dry, but this recipe delivers perfectly golden, crunchy exteriors and tender, moist interiors. This simple recipe takes just about 15 minutes, eliminates messy oil splatters, and makes cleanup a breeze. Get ready to enjoy authentic Japanese tempura at home with your favorite ingredients!
🍳 My tools & seasonings: https://misosoup.site/toolslist/
👩🏻🍳 Recipe: https://misosoup.site/air-fryer-veggies-shrimp-japanese-tempura/
Please join our membership if you would like to support our channel. 🙇🏻♀️
https://www.youtube.com/channel/UCwIqx0eWKDDzs-hm_Y_FyKw/join
#airfryer #tempura #japanesecooking #asmrcooking
—
Air Fryer Tempura Recipe (1 serving)
INGREDIENTS:
■For the Tempura Batter:
・All-purpose flour: 25g (0.88 oz)
・Salt: 1 pinch
・Taihaku Sesame Oil (or Vegetable Oil): 2 teaspoons (9.86 ml or 0.04 cup)
・Regular Black Sesame Oil: 1.5 teaspoons (7.39 ml or 0.03 cup)
・Water: 2.5 tablespoons (36.97 ml or 0.16 cup)
■Main Ingredients:
・Shrimp: 2 pieces (40g or 1.41 oz)
・All-purpose flour: 1 teaspoon (for coating shrimp)
・Sweet Potato: 50g (1.76 oz)
・Kabocha squash: 50g (1.76 oz)
・Lotus Root: 50g (1.76 oz)
■For the Tempura Dipping Sauce (Tentsuyu):
・Soy Sauce: 1 tablespoon
・Mirin: 1 tablespoon
・Water: 2 tablespoons
・Dashi Powder: 1 dash
■Optional Topping:
・Grated Daikon Radish
Forget difficult tempera. This is the new way. Just set it and forget it. And that’s it. Perfect air fryer tempera! 50 g of sweet potato. Slice into rounds. Please use your favorite vegetable. Place in water. 50 g lotus root (renkon) slice into rounds. Place in water 50 g kabocha squash. Slice thinly. Two shrimp (40g). Peel the shells. Cut the tail tips diagonally
and remove the water and dirt. Slit the back and remove the vein. Make several cuts on the belly
to prevent curling after cooking. One teaspoon of flour. Thoroughly coat the entire shrimp with flour. 25 g of flour. A pinch of salt. 2 teaspoon of vegetable oil or
white sesame oil if you have it. 1.5 teaspoon of sesame oil. Mixing the two oils creates
a more authentic flavor. 2.5 tablespoon of water. Mix well. Dip the ingredient in the batter and
place them in the air fryer basket. Be sure to drain the ingredients thoroughly
before dipping them in the batter. Cook at 200°C (392°F) for 10 minutes. After 5 minutes, pause and flip the ingredients. Add more batter to any spot
where the coating has come off. Resume cooking in the air fryer. While waiting, make the tempura dipping sauce. One tablespoon of mirin. One tablespoon of soy sauce. A dash of dashi powder. 2 tbsp of water. Heat for 15 seconds at 1000W in the
microwave. (Using plastic wrap is optional.) Mix well. Grated daikon radish is also a perfect match. This result in a crisp finish,
similar to deep-frying. Enjoy.
20 Comments
Thank you for teaching modern quick way.
■ I appreciate how to use smart many convenient kitchen tool and machine. ■ Why i dislike microwave is that # to me: after microwaving, it tastes not fully cooked.
□ Similarly without effort winning hot oil on stove; ->not sure and i never experienced air fryer so far i've been living.
★• I have some mind to own it and fry potatoes, sweet potato and squid.
This is amazing! Thanks for this video.
This is such a great idea , yum 😋 thanks 👏👏👏
Genuine homemade tempura! Good for Sunday lunch!
Wow! That looks amazing! Thanks a lot for sharing
This is a much better batter. I’ve tried to use flour-egg-panko, but it gets too thick. My air fryer struggles to brown it. It’s a cheap one.
This looks good 😋
yes, teach us more about japanese cooking we love it keep it up
ありがとう。てんぷらはだいすきです。
I wonder if it will make any difference if you add carbonated water instead of regular water and add baking soda to the batter.
Wow, I've never thought to grate radish as a seasoning. Can't wait to add it to various things
Amazing Miss Chef Sayaka …A AirFryer recipe (brilliant & high tech too) im super excited bout this video never thought about using my air fryer…what good way to keep your viewers on their toes… my oldest daughter uses her air fryer all the time can't wait to show her this video…I ve also keep forgetting to mention that i like the new updates in the music and chapters tones/sounds…love that you keep updating everything…thanks for sharing & teaching these lovely homecook dishes…Your Super fans Denver Colorado U.S.A
Oishii. Arigato!
Is there another way aside from deep frying if you don't have an air fryer?
Ooh. I really miss tempura but deep frying in oil makes me sick. I shall definitely try this and see if I can handle it.
Is this a good way to cook Agedashi Tofu, too?
What else can be done in the air fryer when it comes to Japanese cooking?
Shrimp scare me I had my mom do that part 😂
Wow. Another one of your fantastic recipes that make it so easy for a non-cook to enjoy the best in Japanese cuisine. 本当にありがとうございました。
The shrimp needs to have flour then another layer of batter. Is it correct understanding ?