Lucy Yang’s Dark Chocolate Pecan Pie recipe for Thanksgiving

Lucy Yang shares her recipe for a dark chocolate pecan pie that’s perfect for Thanksgiving and the holiday season.

https://abc7ny.com/post/lucy-yangs-dark-chocolate-pecan-pie-recipe-thanksgiving-holiday-season/18182646/

Check out more Eyewitness News – http://abc7ny.com/

Find us on social media:
FACEBOOK: https://www.facebook.com/ABC7NY/
INSTAGRAM: https://www.instagram.com/abc7ny/
TWITTER: https://twitter.com/abc7ny
TIKTOK: https://www.tiktok.com/@abc7ny

We’re abc7NY, also known as Channel 7 and WABC-TV on TV, home to Eyewitness News, New York’s Number 1 news. We hope you love us on YouTube as much as you do on television!

NEW TIPS:
Online: http://abc7ny.com/submit-a-news-tip/2599968/
Email: abc7ny@abc.com

About WABC-TV: https://abc7ny.com/about/

#nyc #food #dessert

[Music] This is my new obsession, chocolate peacon pie. A holiday classic, but with a note of dark chocolate in every bite. And because it doesn’t take any skill, it’s just as easy to make two pies as it is to make one. So, you start with a cup of pecans and a cup of chocolate chips in each pie. [Music] [Music] After all the wet ingredients are mixed, you just pour it in the pie shells. So easy. And don’t forget to cut back on the sugar if you can. Whatever the recipe says. cuz I always use a little bit less. Now, we’re going to bake at 375 for about 40 minutes. So, I had to add another 10 minutes because the top part was a little too jiggly. You want to make sure these are done on the inside. Now, the hard part, waiting for them to cool. It smells so amazing. [Music] I hope this becomes one of your favorites, too. [Music]