Cooked up some Smoked turkey legs. Injected butter and Chica Lika Bam Bam into the legs and let them sit out in the fridge overnight. Smoked them at 250 degrees with a Blend of Pecan and Apple pellets. Wrapped them in hot honey, butter and more chica lika bam bam seasoning.
by Foreign-Bee-8936
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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