Dining and Cooking
Low-temperature cooked pork fillet medallions with homemade Spätzle in a hearty, creamy white-wine and porcini sauce, served with red cabbage, Brussels sprouts and glazed chestnuts, and to add some more contrast half pears with lingonberry
In Europe Eats

Low-temperature cooked pork fillet medallions with homemade Spätzle in a hearty, creamy white-wine and porcini sauce, served with red cabbage, Brussels sprouts and glazed chestnuts, and to add some more contrast half pears with lingonberry


Low-temperature cooked pork fillet medallions with homemade Spätzle in a hearty, creamy white-wine and porcini sauce, served with red cabbage, Brussels sprouts and glazed chestnuts, and to add some more contrast half pears with lingonberry

by Gulliveig

5 Comments

  3. heeizi

    So, where do you live? 🤤

    Looks very delicious! 😊

  4. Kingsolomanhere

    Probably something simple like a homemade pizza or tacos. We are too busy fall cleaning/organizing for Thanksgiving since it’s at our house. The butterball turkey is defrosting in the refrigerator and the sweet potatoes and russets are ready for the big day. That looks like a fine feast!