This is my grandmother’s recipe to make chestnuts at home are you making castagne Yes you put rock Salt in your pen and then put On The Use Thank you more Get The Cross Make the cross On Top Of it cross you Put the cross up How long is Take [Musica] n m are not nonna’s recipe approved
37 Comments
Damn, guys. Nice nuts.
Like jesus
Canım istedi
Castagne = Kestane in Turkish.
Approved. If not approved then no approve
Do more of these! Please!
bolliteli in abbondante sale e fatemi sapere slurp
ahh… u guys are too amateur…. people here make desserts here from whole chestnut insides that in comparion… ur shitalian nuts suck
You can do the same with sand as well
❤🤤🔥👌🤌
I love maroni
I thoght he was saying the flour was his grandma 💀💀😅
Are they a couple ?? .
Plz anyone don't mind , i am new to their content and I want to know about them ..
I've never seen a chestnut in person. What do they taste like?
We have only non-edible chestnuts in Poland so when I heard you can eat chestnuts, my reaction was "I CANNOT BELIEVE I wasted them on building stick figures my WHOLE LIFE!!! WHY DID NOBODY TELL ME!!!".
Thank God I was too prone to embarrasment to ever actually collect any from the park as a teenager (that's usually for kids). I probably would have googled it for the specifics of cooking them or sth and would have learned it then, but still…😅😅😅
I've still never eaten any, seems like literally every country other than mine has sweet chestnuts😩
Tomorrow is my birthday
Nonna’s always approved just like nainai is also always approved
miiii mo c'ho fame ed ho appena magnato
Arent they supposed to be bitter if you dont boil them
😢Ricordi di bambina 😢
That's a North italian famous recipe
In Czech = kaštany. :o))
On Türkiye we just use an oven
English with italian accent ❤
Filipinos during Christmas too
"Thank u but i Need more" oddio nn c'è lo fatta😂😂😂
Thank you. I'll try it.
C'est meilleur cuit au feu de bois dans une poêle a frire perçée de trou
I’ve always hated nuts. This is no exception, I just wanted to say that. Good video
Are you two brothers ?
As a American, I feel like Italians have a better personality than most US citizens
In Catalonia, we do the same thing but on the grill 🤤🤤🤤
In China，we cook it by using a roller filled with round stone
I prefer to boil them in salt water like you do for pasta. Yummy 😋
Irrelevant but relevant question: what happens to the rest of the salt?
The stove is on high or low
In Slovakia we call it gaštany I wanna try to roast them, as my mom and grandma always boil them. I saw people putting them in water before roasting, so is it necessary to do it if it's not in the video?