Vorschmack in Finland is known as the favorite dish of Marshall Mannerheim. He brought the recipe to Helsink from Warsaw. It is a savory dish made from minced meat (usually a mix of lamb and beef), anchovies or salted fish, onions, and spices. The mixture is slow-cooked until soft and served with mashed potatoes, pickled beetroot, and gherkins. It is especially known as a classic dish at the Savoy Restaurant in Helsinki.
by Periplanous
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Finnish Guest** was replaced with the elusive golden flair **Finnish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Uniform-Core3228. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looks and is delicious! Very nice.