Made dough which is very detailed (if you want the full description DM me) and let it proof at room temp for 3-4 hours. Baked in Halo Pizza Oven for about 5 minutes per pie. Topped with home made sauce, Grande low moisture mozzarella/provolone blend, and house sliced Margherita stick pepperoni.
quaser72
Looks delicious
DeadicatedBRONX
Ooo pretty! 🍕
Normalaverage_guy
Good looking pizza!
dusty-cat-albany
8 nice
FatVirginalRedit_Mod
that pepperoni pie is making me salivate.
datboifranco
I swear homemade pies like this always hit harder than anything you can order.
7 Comments
12″ pie
Flour(100%) 175 g
Water(63%) 110.3 g
Instant Dry Yeast (0.4%) 0.7 g
Morton’s Kosher Salt (3%) 5.3 g
Diastatic Malt Powder (1%) 1.8 g
Olive Oil (4%) 7 g
Total (171.4%) 300 g
Single Ball (1 balls total) 300 g
Made dough which is very detailed (if you want the full description DM me) and let it proof at room temp for 3-4 hours. Baked in Halo Pizza Oven for about 5 minutes per pie. Topped with home made sauce, Grande low moisture mozzarella/provolone blend, and house sliced Margherita stick pepperoni.
Looks delicious
Ooo pretty! 🍕
Good looking pizza!
8 nice
that pepperoni pie is making me salivate.
I swear homemade pies like this always hit harder than anything you can order.