With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Swiss Guest** was replaced with the elusive golden flair **Swiss Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Neutral-Case_5394. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Feedeve
Zucchini, minced beef, grated gruyère and aromatic italian herbs.
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Swiss Guest** was replaced with the elusive golden flair **Swiss Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Neutral-Case_5394. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Zucchini, minced beef, grated gruyère and aromatic italian herbs.