Most people think anchovy pasta tastes salty or strong. But when you melt them the right way, they turn into this silky lemon-chili sauce that feels like it came out of a back alley Italian kitchen. This is one of those quick Italian pastas I always make when I’m travelling. I want big flavour without fuss, and this one delivers every time. Most of the ingredients are usually on hand which is what I love. The anchovies melt into the butter, the chili adds a little kick, the lemon keeps it bright, and the parsley lifts it right at the end. It’s fast, silky, and full of that real Italian emulsified magic that makes you wonder why simple food tastes so damn good!

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32 Comments

  1. This video was really well made, it makes you feel like you're in the kitchen. I'm also on the path to making cooking videos, and seeing beautiful work like this is really energizing! Who agrees?❀️😍

  2. Have a lot of anchovies in the pantry! For sure will try this ! Thanks Joel!! Have a Happy Thanksgiving to you and Benji from US! 😊❀

  3. Yum Yum yum! I just seen a row of panelists holding up large cards with 10 10 10 10 10 10, 9.5 for the spin on the πŸ‹ lemon. The last judge was from France.πŸ˜‚πŸ€£πŸ˜‚πŸ€£πŸ˜‚Thx Joel. Give Kenji a hug for me please. Oh and I got the Goggle Chrome app so,I can get a Kenji knife, I got a heap,of Global. This is a special treat just for me. About to get whacked by a huge storm here in Newcastle. All,the best my friend. Much love and hugs to all. ❀️❀️❀️❀️

  4. I usually use olive oil, similar to aglio e olio with anchovies. I would like to give butter a try after this video. Thanks!

  5. ❀❀❀Another awesome video Joel…thaNKz deeply foR sharinG it Bro!πŸ˜€ThiS past summer aS I was gettinG packed up foR my fall moVe I remembered youR wonderful Salmon PaSta Recipe and sinCe all I haD left in my Pantry was a large Can oF Salmon I used it in the Recipe anD I played around with the flaVoRS and boooooY did it eVer taSte sooOoo darn gooD!πŸ‘In alllll honeSty…I ain't a fan oF anchoVieS sooOoo if you eVer make thiS paSta dish eVer again plZzz giVe my share to youR adoRaBle Fur Baby 🌹🐢🌹aS I won't be able to ViSit youR Country foR many different reasons!πŸ‘ShiNe On Fellow Foodie and HaVe a Beatiful Blessed LiFe!βœŒπŸ™πŸ˜πŸŽ„β„β˜ƒοΈβ„πŸŽ„β˜•πŸ΅β˜•πŸΉπŸŒΉπŸ‡¨πŸ‡¦

  6. Love this recipe Joel, perfect when you’re in a hurry, or don’t feel like cooking.😊Give that Kenji boy a hug for me.β€πŸ‡ΊπŸ‡ΈπŸ‡¦πŸ‡Ί

  7. Do I get the credit if I buy the ingredients, use my kitchen but ask a friend to prepare the meal since sometimes I am unfortunately a clutz? 😊

  8. You know you reached my Italian heart. I love this dish. Lemon is the best flavor, so healthy too. I use lemon fist thing in my tea in the morning. Infused with ground spices of cinnamon, cloves, anise, ginger. Joel that pasta dish off the hook. Thank you. Hugs to Kenji. Grateful and blessed β™₯️β™₯οΈπŸ™πŸ™πŸ‡ΊπŸ‡ΈπŸ‡ΊπŸ‡Έ

  9. Whole anchovies honestly just scare me. haha. But I LOVE a good ceasar dressing and this pasta has to carry the same great umami! I can't believe they just dissolve like that. You are really trying to stretch me out of my comfort zone with this one. Next I need the perfect uncreamy ceasar dressing recipe. We took the kids on the Branson River Boat cruise when they were young and the salad had a ceasar dressing that was amazing! It wasn't the globby kind you get in the store. I had it one other time at a restaurant somewhere and never again. Happy Wednesday!