one-pan butternut squash risotto with parmesan sage crisps

Recipe at
https://www.startermenu.com/post/one-pan-butternut-squash-risotto-with-parmesan-sage-crisps

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one pan butternut squash risotto with Parmesan Sage crisps while many are gearing up for winter and the holidays I’m a firm believer in taking a few weeks to settle fully into the underappreciated sub season that is late fall Bear tree branches are back lit by gray sky dusk Falls early and for a moment between Halloween and the holiday season energy dips to a soothing frequency it’s a perfect time to make rotto standing at a warm stove slowly stirring broth into rice and waiting patiently for the liquid to be absorbed you might be inclined to overdub this mindless task with a podcast or a playlist or a phone call you’ve been meaning to make but if you can consider it an opportunity for mindful monotasking giving your sole Focus to the sounds of the bubbling broth the smells of garlic and toasted parmesan the sight of bright orange squash slowly melting into the risotto however you choose to pass the cooking time you’ll be left with a warm bowl of savory rice porridge to be eaten slowly with a spoon as the long evening stretches ahead of you that’s beautiful