Chermoula is a North African sauce made with fresh herbs, olive oil, lemon and warm spices, a perfect marinade or sauce for meats, seafood and vegetables.
Printable Full Recipe & Instructions: https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/chermoula-recipe/
#chermoula #sauce #sauceboss #africanrecipes #marinades
Warning, this African herb sauce will completely change how you marinate meat. To make tremula, stop and mix together fresh cilantro, serrano, chili pepper, garlic, shallot, lemon juice, and seasonings: cayenne, smoked paprika, cumin, and saffron. Mix, add olive oil, and then use a mulahetente to combine to your preference. When ready, serve and enjoy. Hey, come to the website and get the full recipe. Hey, guess what? This recipe is in my new cookbook, Flavor Madness. 100 bold flavored recipes from around the world.
7 Comments
Always use the molcajete. Looks good
Gotta try that, always looking for a reason to use saffron
Doesn't the saffron over power everything?
Lost me at cilantro.
شرمولة ❤الحقيقية ليس فيهابصل😂
Looks Yummy as always Mike. Thanks for sharing. Happy Thanksgiving to you & Patty.
This recipe has nothing African to it