Couple of small carrots sauteed with the onions because they were getting a bit floppy

by Mantis-TobogganXXL

6 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Hungarian Guest** was replaced with the elusive golden flair **Hungarian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

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    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. NoHawk668

    Looks great. How do you make this gravy? And, do you add garlic in potatoes?

  3. 0xPianist

    For meat and potato winter type, this looks good ✅