Poached Turkey Breast, Pork and Cranberry Sausage Stuffed Turkey Leg Roulade, Cranberry Relish, Pommes Puree and Jus

by Dadlidon92

12 Comments

  1. dharmavoid

    If this is a restaurant plating, great. If its actually your Thanksgiving plate, I know you have a house that I’m not allowed to sit in

  2. Banther1

    Would be nice if the jus occupied the entire bottom of the plate and formed a nice circle. 

    Any maybe something so the potato didn’t look like a nipple.

    Cranberry quenelle is nice. 

  3. CompetitionHot1666

    Love it except the whole sage leaves. Serious question: what your guests supposed to do with those? Either way, looks delicious overall.

  4. Detlef_Schrempf

    Thanksgiving is inherently a passed meal/family style.

  5. M1ndS0uP

    I would be so disappointed if there was au jus or gravy on my cranberry sauce

  6. doesntmeanathing

    Beautiful plate. Side veggies got absolutely no love 😆

  7. SpinachPositive7503

    Would love a little more jus to fill out the plate and make a uniform circle, and maybe some re-orientation for some added symmetry. Plate sounds absolutely delicious chef!

  8. mintbacon

    Risky post, this place is devoid of joy! Plate looks amazing.

  9. SkillNo4559

    Looks haphazard. The pedestrian veggie side dish is throwing the entire look off. Like you wore couture everything and then had pair of earrings from the dollar store.

  10. Bigdoinks69-420

    Mashed potatoes came out of a single round hole haha🤣

  11. rosepahhhty

    I dont love the plating because it looks like 4 zones atop a piddle of gravy

  12. _TheDoode

    Nah this is not the spirit of thanksgiving, culinary fail