Sweet Chilli Sauce

Sweet Chilli Sauce

Ingredients

30g x Red chillies
6 x Cloves Minced Garlic
100ml x Water
100g White sugar
80ml x Cider vinegar
1 tsp Salt
10g x Cornflour/Cornstarch ( mix with 20ml x water )

Method

Blend the red chillies, garlic and 100ml of water until roughly chopped and transfer into a saucepan

add in the sugar, cider vinegar and salt. Simmer over low heat for 4 to 5 minutes until the sugar dissolves.

Mix 10g of cornstarch with 20ml of cold water and pour it into the pan. Stir over the heat until it thickens. Leave to cool and store in the fridge in an airtight container for up to 2 weeks.

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Try this easy sweet chili sauce. Place 30 g of red chilies into a blender with six cloves of garlic and 100 mil of water. Blend until roughly chopped and transfer into a saucepan. Add 100 g of sugar, 80 mil of cider vinegar, and 1 teaspoon of salt. Simmer for 4 to 5 minutes until the sugar dissolves and mix 10 g of cornstarch with 20 mil of cold water. Add it to the pan and stir until it thickens. So if you like things sweet and spicy,