Anchovy Eye

Ingredients

• 6 to 8 Swedish anchovy fillets, chopped fine
• 1 raw egg yolk
• 1 medium onion, chopped fine

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    81 calories; 3 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 6 grams protein; 104 milligrams cholesterol; 520 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Arrange chopped anchovies in circular mound in center of small plate and make well in middle.
2. Carefully slip egg yolk into well.
3. Arrange chopped onion around outside of anchovies so onions have shape of white of an eye. First guest to tackle this dish has privilege of mixing ingredients together.

10 minutes