Herb Mayonnaise (Sauce fines herbes)

Ingredients

• 1 egg yolk
• 1 teaspoon imported mustard
• 1 tablespoon white-wine vinegar
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped fresh tarragon
• 2 tablespoons finely chopped cornichons (small sour gherkins)
• 2 tablespoons finely chopped drained capers
• 1 tablespoon finely chopped shallots
• 1 cup olive oil
• Salt to taste, if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    999 calories; 110 grams fat; 15 grams saturated fat; 0 grams trans fat; 79 grams monounsaturated fat; 11 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 92 milligrams cholesterol; 242 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 – 1 1/4 cups

Preparation

1. Put the egg yolk, mustard, white-wine vinegar, parsley, tarragon, cornichons, capers and shallots in a mixing bowl.
2. Start beating with a wire whisk while gradually adding the oil. Beat until thickened. Add salt and pepper.

5 minutes