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#middleeasternfood #flatbread
It’s called arayas. It’s basically a meat stuffed pa and it takes less than 30 minutes to make. I’ll tell you guys at the end if it actually took me less than 30 minutes. Start by cutting our paway down the middle. Start by cutting my pa right down the middle. Ground beef and add garlic, feta, parsley, and a bunch of spices. I also like to add some dried mint and haresa. To ground beef, we’re going to add garlic, my never- ending raw, parsley, smoked paprika, and this Mexican haresa. Open up our pa house and start stuffing them. We’ll open up our pa and start stuffing it. I like to add a lot of meat. That way they’re a bit more filling. I like to add a lot of meat out of habit. Sear them on both sides until golden and crispy. Sear both sides in the pan until golden crispy. And I promise the meat fully cooks. Something tells me the meat is not cooked. So I’m going to throw into the air fryer for 8 minutes. This one’s a little too thick. The thinner one is much better. So let’s give it a taste. And rate 113. My first time having adas. It’s like a more tidy flatbread burger. Took me almost an hour for some reason, but I’ll give it a 9 out of 10. All right.
38 Comments
i made shawarma for dinner today and I was thinking about – "what if futurecanoe made some???"
πποΈποΈπ π¦Ώπ¦Ύπ«π«π§ π£ππΏπππΏ
Yeah she doesnt know what she talking about meat will not fully cook lol
I have a Made-In knife and love it!
I like to add a lot of meat OUT OF HABIT πππ
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It's fockin rawwwwwh,
that Ramsey guy
Peeta Mellark π’
Broβ¦ you didnβt need to use a pound of meat to make 2 of themβ¦
The lady specifically showed you how much to put in there, what did you think was gonna happen when you tried cooking it?! π
ππππππ
Genshin fans going crazy rn
I found lots of fun in your videos but i can not understand how you can be that bad at cooking with such experience, why are almost every north American that bad at this?
Jordan is that you
Wtf is a Mexican harissa ππ
she promised
Ω Ψ΄ ΩΩΩ Ψ¨ΨͺΩΨΉΩ Ω Ψ§ΩΨΉΨ±Ψ§ΩΨ³
Oh my friend you made these way too thick
don't do it
Dont forget the dynamite powder πππ
You made yours 12 times larger and wonder why it didnβt cook lol
Brother this is not a burger to put that much of meat in it
You have make it balanced
β€οΈππππππππ bro your the most funnyest person
You put so much meat
It is delicious. Try it again
Dont be eating that raw walmart ground bs..
Thicc
It's not pronounced like that… Just saying, if you're gonna wear the scarf speak the lingo π
The hour was on you with that meat
Drew Gooden tried this and had the same problem!
Harissa is not Mexican, it is Tunisian
bro where's the dipping sauce
I just made it today, it smells greatt like wow. I skipped cilantro, only used parsley, replaced feta with riccotta. The thing is I'm having sore throat, can't really try my cooked arayes for the moment π’.
I'm gonna skip cutting my pita.
π
At that point I'd rather cook a smash burger always 10/10. But carry on
Anyone else see this recipe from the Drew Gooden video first?
When that damn song played with the raw meat bruhπππ
If you have to over pronounce something you're probably overdoing it…