Iced Coconut Whipped Cream

Ingredients

• 2 cups heavy cream
• 1 15-ounce can cream of coconut
• 4 ounces unsweetened dried shredded coconut
• 3 tablespoons sugar

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    675 calories; 53 grams fat; 40 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 50 grams carbohydrates; 3 grams dietary fiber; 46 grams sugars; 3 grams protein; 108 milligrams cholesterol; 62 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Makes about 1 quart

Preparation

1. In a large mixing bowl, whisk together the cream, cream of coconut, shredded coconut and sugar. Spin in an ice cream maker until thick. Serve immediately for a Fluff-like texture, or freeze longer for an ice cream-like consistency.