Hashed beef, diced cured ham, onions, garlic, tomato puree, hashed tomatoes, oregano, chilies, red wine and your favorite spices to taste; added some cream like 15 mins. before serving. Yup I think that was all.
Simmered for around 4 hours, making everyone in a radius of 50 meters go hungry.
Some Swiss (many, but don't know if most) will serve Öpfelmues (apple sauce) along with it. We here don't.
by Gulliveig
5 Comments
Drooling.
I should try it and make it simmer 4 hours
Just delicious! But i usually ditch the apple puree.
It looks amazing.
That looks extremely delicious. Gotta applaud the time and effort put into it.
I usually like it with a large dollop of applesauce right on top. But to be honest, if I were ever to go through the effort of making my own pasta and simmering sauces for hours, I too would want to enjoy the dish as is.
Ghakets mit Hirni.