Capuns is a dish from south eastern Switzerland. It consists of swiss chard leaves filled with a dough made of flower, eggs, onions and usually some lind of fineley diced dry cured meat such as Salsiz the traditional sausage made beef and pork. I roadt the Capuns in a frying pan until they are a bit firm. Then they get covered with cheese and go to the oven in a broth made of stock and milk. Still one of my favourite dishes in the world.
by Nervous_Green4783
5 Comments
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Made me think of dolma/sarma. Looks delicious!
Ohh what a coincidence, I made these yesterday! I was in Switzerland this summer and tried them at a restaurant. Will eat the leftovers later, really a delicous dish.
That sounds, and looks, delicious!
Oh, wow! I ate this for the first time this summer in Chur. Mega delicious! One of my new favorite dishes. But it’s too complicated for me to cook again because of the ingredients such as chard, Graubünden meat, etc.