How to Make Jamaican Oven Jerk BBQ Chicken in the Oven

Wagwan family! Today I’m sharing with you how to make Jamaican jerk barbecue chicken in the oven.

Learn how to make Jamaican Oven Jerk BBQ Chicken—juicy, spicy, and loaded with real island flavor. This recipe blends jerk seasoning, BBQ sauce, and sweet pineapple for the perfect balance. Easy to make and perfect for dinner or meal prep. Like, share, and subscribe for more Caribbean recipes from Briscoe’s Kitchen & Spice!

Ingredients:
• Chicken
• Jerk seasoning
• Briscoe’s all-purpose seasoning
• Onion powder
• Garlic powder

Ingredients for the Sauce:
• Jerk seasoning
• BBQ sauce
• Tomato ketchup
• Brown sugar
• Pineapple juice
• Butter

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Briscoe’s Kitchen and Spice is a YouTube channel that offers a variety of cooking tutorials and recipes, focusing on Jamaican cuisine and other flavorful dishes. The channel showcases Chef Briscoe’s passion for cooking, which he developed from a young age in Jamaica. Some of the featured recipes include chicken soup, vegetable ramen noodle soup, and brown stew fish. #jamaicanfood #cooking #briscoeskitchenandspice #food

Wagwan , family? Welcome back to my channel. In today’s video, I’m going to share with 
you how to make Oven Jerk Barbecue Chicken. First and foremost — big up, father god
Now, I’m going to show you all the ingredients I’m using for my 
oven jerk barbecue chicken. These are the chicken pieces I’m 
using — some lean thighs. They’re already cleaned; I just need to wash them.
We’re going to season the chicken with my homemade jerk seasoning. We have a video on the channel 
showing how to make this homemade jerk seasoning. I’m also going to season with some onion powder, 
garlic powder, and my Bris All-Purpose Seasoning. Ingredients for the Barbecue Glaze:
• Brown sugar • Ketchup
• Butter • Jerk seasoning
• Barbecue sauce • Pineapple juice To wash the chicken, use some salt and lime. Always use room temperature water to wash your 
meat. Don’t use hot water to wash the meat, okay? Now rinse one more time. Now I’m going to season the chicken.
I’m taking two pieces out — these two pieces will not have jerk seasoning because the jerk seasoning 
is very spicy. So these two pieces get no jerk. Add one tablespoon garlic powder, 
one tablespoon onion powder, and two tablespoons all-purpose seasoning. For the jerk marinade, add two tablespoons also, because this is very spicy. As you can see, a lot 
of pepper — I put a lot of pepper in this one. Now we’re going to massage the 
seasoning into the chicken. Make sure some of the seasoning 
goes underneath the skin too. This is how you want it to look — seasoned to perfection. After you season them like this, let them rest for 2 hours so the 
seasoning can marinate into the meat. Or you can leave it overnight 
for even better flavor. For the two pieces without jerk seasoning:
Add a teaspoon of garlic powder, a teaspoon of onion powder, and 
two teaspoons all-purpose seasoning. Remember, the jerk seasoning is spicy — 
that’s why I’m doing these separately. Rub the seasoning under the skin as well. Now put them to marinate in this bowl. Cover the two non-spicy pieces separately 
with plastic wrap and place them on top. Now I’m going to put everything 
in the fridge to marinate. It has been 2 hours since I seasoned the chicken.
Now I’m going to put them on this wire rack. My oven is preheated at 350°F.
We’re going to bake them for 45 minutes. After 45 minutes, we’ll take them 
out, glaze them with the sauce, and put them back into the oven for 15 minutes. While the chicken is in the oven, 
we’re going to make the glaze. Start off with half a stick of butter. Melt the butter, then add the jerk 
seasoning, ketchup, brown sugar, and barbecue sauce.
Stir until everything comes together. Now pour in the pineapple juice. Let it come to a boil.
Once it starts boiling, turn it down to low heat and 
let it simmer for 5 minutes. After 5 minutes, we’re going to 
take the chicken out of the oven, baste them with the sauce, and 
put them back in for 15 minutes. It has been 45 minutes — time to 
take the chicken out and glaze them. Look at this! Brush on the sauce first, then flip 
them over and glaze the other side. These ones get a lighter coat of sauce 
because the sauce has a little spice. Now put them back in the oven for 15 more minutes. Time to take the chicken out.
First, I’m going to turn off the oven. Take a look!
I’m going to cut into one of them. Look how nice this is — juicy, cooked to perfection. Try the leg first — cooked perfectly. It’s sweet and spicy. If you don’t want yours 
spicy, just reduce the pepper. I’m telling you — you’re 
going to love this recipe. Thank you so much for watching 
this video to the end. See you in the next one. Peace out. Briscoes Kitchen and Spice — the food is nice!
Like, share, and subscribe to our YouTube channel. Briscoe Kitchen and Spice.