Apologies for the giant plate, it's all my parents had lol. Also the bird-shaped tuile was not intentional but a nice surprise.
by mcdrai9729
11 Comments
TwoPints_Prick
That rocher is throbbing at me menacingly..
jsnamaok
You plated the posset and the sorbet in different cities.
lu5ty
If that coulis isnt spicy its a crime
NarrowPhrase5999
Sorbet is giving veiny penis
19toofart
Ketchup, a testicle, flat top scrapings and a rotten lemon
ButtholeConnoisseur0
Might as well put em on two different plates
captcraigaroo
What’s the focus of the fish? That’s usually centered. To me, just an uncultured foodie, it looks like it’s missing a chunk of fish
MobyFlip
Audibly laughed when I saw the quenelle, it’s giving veiny testicles. I thought I might be being over-critical, so I checked the comments… but it seems I’m not alone 😂
mcdrai9729
Lol comment section is not disappointing so far.
First time attempting a quenelle, was the sorbet too soft? I had a tough time when it was fully frozen, so I may have overcompensated and let it soften too much.
Wonderful-Stop1631
I will say that I want to make this, so thanks for the inspiration. Maybe use a brush to paint the coulis ?
11 Comments
That rocher is throbbing at me menacingly..
You plated the posset and the sorbet in different cities.
If that coulis isnt spicy its a crime
Sorbet is giving veiny penis
Ketchup, a testicle, flat top scrapings and a rotten lemon
Might as well put em on two different plates
What’s the focus of the fish? That’s usually centered. To me, just an uncultured foodie, it looks like it’s missing a chunk of fish
Audibly laughed when I saw the quenelle, it’s giving veiny testicles. I thought I might be being over-critical, so I checked the comments… but it seems I’m not alone 😂
Lol comment section is not disappointing so far.
First time attempting a quenelle, was the sorbet too soft? I had a tough time when it was fully frozen, so I may have overcompensated and let it soften too much.
I will say that I want to make this, so thanks for the inspiration. Maybe use a brush to paint the coulis ?
Did you pick a big enough plate??? Lollll