I’ve been cooking for less than a year, and it has become my favorite hobby. Only now have I started thinking about beautiful plating and dish decoration, so I’d be happy to hear any advice, book recommendations, or suggestions.
by Cold-Gold-9667
1 Comment
SwrileyJones
Good flavours but could use some spring onion. Is the kimchi warm? Otherwise the beef will cool down quickly. Att both sides of the egg
1 Comment
Good flavours but could use some spring onion. Is the kimchi warm? Otherwise the beef will cool down quickly. Att both sides of the egg