Wild Turbot, asparagus, Kaluga caviar and champagne sauce
Wild Turbot, asparagus, Kaluga caviar and champagne sauce
by nerdbenw
3 Comments
Cool_Share2602
Looks great chef. What’s the sauce? Shallot, garlic, champagne, cream, chives? I made a recipe like that once it also included oyster liquor.
Wonderful-Stop1631
I saw this and said aloud, OK, you Bastards, what bad thing are you gonna say about this plate ? [I find it visually stunning]. My boyfriend chimes in and says, “It’s empty”, noting he had to accept the challenge. Shrug. That’s true Midwestern for ya. Love this tho, cudos.
ActualObligation7603
Beautiful plate Chef. My only suggestion is to tame the Turbot first, domesticate it, maybe teach it some tricks.
3 Comments
Looks great chef. What’s the sauce? Shallot, garlic, champagne, cream, chives? I made a recipe like that once it also included oyster liquor.
I saw this and said aloud, OK, you Bastards, what bad thing are you gonna say about this plate ? [I find it visually stunning]. My boyfriend chimes in and says, “It’s empty”, noting he had to accept the challenge. Shrug. That’s true Midwestern for ya. Love this tho, cudos.
Beautiful plate Chef. My only suggestion is to tame the Turbot first, domesticate it, maybe teach it some tricks.