First of 600 Wellingtons in a month by Some-Percentage9420 2 Comments christo749 4 days ago Isn’t that pastry getting all wet? Wonderful-Stop1631 4 days ago Looks so good. Stripe the plate with sauce for visual aesthetic and portion rest in a small sauce cup to keep a dry bottom?
Wonderful-Stop1631 4 days ago Looks so good. Stripe the plate with sauce for visual aesthetic and portion rest in a small sauce cup to keep a dry bottom?
2 Comments
Isn’t that pastry getting all wet?
Looks so good. Stripe the plate with sauce for visual aesthetic and portion rest in a small sauce cup to keep a dry bottom?