Tonight I roast a pretty decent piece of sirloin on the bone in stainless steel.
The red cabbage was inspired by a dish we had in Switzerland a few years ago.
We seared it in a pan and then steamed it until tender.
After cooking the steak, I made a pan sauce with some shallot, garlic, brown stock, herbs from the garden and Madeira, brandy and some cheap wine.
We also made some nice mashed potato that we left in a bowl on the side.
Pretty happy with this. Smoked the house out, but that’s the fun of making steak, and the result was worth it.
by agmanning
1 Comment
Looks delicious. Tell us about the wine.