im not a pro, but how did i do? looking for constructive advice!this is a slow-roasted duroc pork belly with a red wine balsamic jus, caramelised onion, served on a bed of sauteed kale with crispy guancialeby Humiliated-Guava729 1 Comment Jack066 2 months ago Looks tasty but this isn’t really the sub for this type of home cooked meal plating.
Jack066 2 months ago Looks tasty but this isn’t really the sub for this type of home cooked meal plating.
1 Comment
Looks tasty but this isn’t really the sub for this type of home cooked meal plating.