I'm heartbroken because my local Jiro style ramen shop is closing their doors on the 21st.
I wanted to stop by before they closed and it seems like everyone else in town had the same idea.
It took two hours of waiting in the cold- but was worth it.
It's ラーメン 富士松 in Ueda, Nagano if any of you have the chance.
by laowaixiabi
12 Comments
Man, it always sucks when a great restaurant closes. I may never get to try their food but I’m glad you got to appreciate them while you could.
“Do you need garlic?” is so real.
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No ramen is worth waiting 2 hours in the cold for especially if you’re in Japan
Could you explain more about this ramen? What are all the toppings and what’s the broth?
Do you have any other recommendations in Nagano?
Lol just like in Tokyo 99% ossan customers
Unpopular opinion: most ramen is way too salty. The last time I had Jiro ramen, it was so salty that my tongue was tingling afterwards
I never got to try Jiro style ramen, but if I did, I would want it to be at a really amazing place
Is waiting for line in Japan for ramen like when Americans wait in line for hyped up pizza that is really just pretty standard?
Why are they closing down ? Cant be because they don’t have the clientele! Looks so bomb 😫
Jirokei obsessives are the weirdest food culture.
I like it, but I don’t see how anyone can finish the standard size, much less the extra large. Even the small is an excessive amount of food.