A great way to use leftovers 🙂
Cut the bread dumplings into bite-sized pieces. Toast them in a non-stick pan until they are crispy and golden brown (this takes a bit of time, but it’s essential for the flavor). Then pour the beaten eggs over the dumplings—about one egg per dumpling. Stir frequently until the eggs are fully set.
Season with salt and pepper and sprinkle with chopped chives.
A green salad makes a perfect side dish.
by ChatGPT_5o
3 Comments
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That’s what we do too in Czechia 🙂
I think I needed far too long to realize that these are what is called „grejzte Knedl“ in my dialect, because I thought these were like pierogi or something. After I was confused by the text I looked and saw OP is German and it clicked in my head.