Ingredients
- 1 ½ cups white sugar
- 1 stick margarine
- 3 tablespoons cornmeal
- 2 tablespoons flour
- ⅛ teaspoon salt
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla
- 6 egg yolks
- 1 ½ cups milk
- Nutritional Information
Nutritional analysis per serving (8 servings)
303 calories; 13 grams fat; 3 grams saturated fat; 2 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 44 grams carbohydrates; 0 grams dietary fiber; 39 grams sugars; 2 grams protein; 27 milligrams cholesterol; 150 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- Mix first seven ingredients, add egg yolks, mix well. Add milk and stir. Let stand 30 minutes. Pour into unbaked pastry shell and bake at 350 degrees about 40 minutes or until firm.
1 hour 15 minutes
Dining and Cooking