Once a year, my body aches for this dish. I don’t need it more often than that, but once a year is a must.
by Gliese581h
4 Comments
EuropeEatsBot
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hansebart
Oh yeah!
Grandday4itlike
Looks lovely, is the vegetable a red cabbage?
Possible-Wallaby-877
As a Belgian, I Love Rotkohl, but I hate Knödeln with all my heart. Just give me regular potatoes. In season I eat red cabbage probably every two weeks or so. It’s amazing with sausage or chipolata
4 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **German Guest** was replaced with the elusive golden flair **German Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like Mild_Chance2671. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Oh yeah!
Looks lovely, is the vegetable a red cabbage?
As a Belgian, I Love Rotkohl, but I hate Knödeln with all my heart. Just give me regular potatoes. In season I eat red cabbage probably every two weeks or so. It’s amazing with sausage or chipolata