Surf: chowder | nigiri | ceviche
White Curry Noodles: roasted mussels
Turf: tartare | jamon | katsu short rib
Pink Cloud Cocktail: mezcal | hibiscus | fresno pepper
Wild Hokkaido Scallop: sambal sauce nantua | yeasted crumpet
Dry Aged Salmon Belly: winter broth | black mustard
Arroz Caldo: queen crab | pritong | calamari
Slow Cooked Beef Belly (my favorite)
Benton Broth: dashi style using bacon
Arzak Cheese
Marbled Pavlova: lychee | hibiscus | black sesame (before & after)
Torrijas: white chocolate | winter truffle
Lynea Chocolates: honey & chocolate | coconut | sakura cherry blossom | hazelnut | sea salt caramel | bajadera | molé
by AkaTheWoodenChef
Dining and Cooking