Homemade nutella, very ordinary Basque Cheesecake (san sebastian sounds better), chocolate ganache with sum nuts under the slice, strawberry basil jam under the right slice, figs & pistachios, HOMEMADE goat cheese vanilla ice cream which everyone in the house disliked, more for me.
pardon my horrid nutella plating, piping it would've been wiser
by suicide_white_sock
8 Comments
May i asked what is the black paste on the left side?
Black tar spread with a fork is really out of place!
It’s pretty busy, but I kinda like it! Sounds delicious though. Exactly the type of dessert I would eat.
I’d fuck this up. Really fun for scraping across with a bit of cheese cake and picking up different textures and flavors.
You dont have enough of a culinary pedigree to start renaming dishes.
Theres just too much going on here. Basque Cheesecake should be good enough to stand on its own if youve made it correctly. It doesnt need a Applebee’s dessert sampler vibe thrown at it.
Looks nice.
If you’re going to ref San Sebastián I’d want some modernist element.
Maybe a foam or make the ice cream with liquid nitrogen.
Honest the edited photos look so much better than the actual dish. It looks good even though there is a lot going on. But the stock(least edited one?) looks so much worse against the filtered photos
Also, fuckin love Basque cheesecake and I would eat the shit out of this.
Why so much poop on the plate?