Having only tried one tonkotsu bowl in Glasgow before, I thought it was absolutely bland and boring.
I then gave it another try while in South Korea and it was literally the most delicious thing my taste buds have experienced.
- Nagahama Mangetsu tonkotsu ramen, Busan
- Sarukame shoyu ramen, Seoul
- Tonkotsu ramen, Busan
It's literally a life goal of mine to recreate such a savory tonkotsu bowl during my lifetime.
by sneakywiener
4 Comments
That is a beautiful bowl
When you don’t like a thing it usually not the thing itself but the maker. A really good cook/chef can make anything delicious.
What do you all do with the seaweed squares? Just pick them up and eat them or mix them in the broth?
Just out of interest, where in Glasgow?