


From time to time I try to create something different from the cookbooks I find on the internet.
Yet always gladly coming back to my tonkotsu version with 3 types of oil, ramen__lord chashu, homade noodles and pork broth enhanced with some veggies..
(I kind of overheated the broth by mistake and broke the emulsion)
by AiChiTheOne

3 Comments
Looks fabulous!
This looking straight shoyu
Looks good. Idk if its a tonkotsu, more like a pork chintan shoyu.