Made some 80% dough. It turned out great.

I ended up cutting my mozzarella into squares instead of shredding it.

The crust itself was amazing. It basically just crumbled into nothing and broke apart when you bit into a bubble. Tasted amazing.

by deapee

18 Comments

  1. EnergyTurtle23

    Bruh the way I would absolutely let somebody do things to me if they gave me pizza like that.

  2. SlatorFrog

    My goodness that undercarriage is phenomenal looking.

  3. FutureAd5083

    High hydration will always give the best crusts. So nice to eat

  4. It looks great but that description is… not appetizing lol

  5. Bio_Menace

    I’ve been scared to make 70%+ hydration. Is it difficult to shape?

  6. Abuck71588

    That’s some badass Zza! Thanks for sharing the recipe will definitely be trying this over Christmas

  7. CajunBmbr

    Yes! Cubed mozz rules, and the crust looks epic.

  8. GordonGartrellShirt

    ok fine …I’m just going to say it…. COTTON CANDY ISN’T BRITTLE!

    And the pizza looks fabulous by the way 👍