Seared on a carbon steel pan on high for four minutes before adding garlic and rosemary and finishing in the oven. Pulled at 115, stopped at 131.by jakogut 4 Comments jakogut 4 months ago I guess this is technically a sear, not a reverse sear. 🤷♂️ JizzCollector5000 4 months ago https://preview.redd.it/txymt8wt7r7g1.jpeg?width=1125&format=pjpg&auto=webp&s=def61b7e52fb279f2419ec8607ffbbbb6d522274 fabian042 4 months ago Yum! Send it. Puzzleheaded-Web-398 4 months ago Smash!!!
JizzCollector5000 4 months ago https://preview.redd.it/txymt8wt7r7g1.jpeg?width=1125&format=pjpg&auto=webp&s=def61b7e52fb279f2419ec8607ffbbbb6d522274
4 Comments
I guess this is technically a sear, not a reverse sear. 🤷♂️
https://preview.redd.it/txymt8wt7r7g1.jpeg?width=1125&format=pjpg&auto=webp&s=def61b7e52fb279f2419ec8607ffbbbb6d522274
Yum! Send it.
Smash!!!