Baked duck with peanut-coconut sauce and rice (spicy)
For the peanut sauce, I use peanut butter, coconut milk, a little chili, soy sauce, kaffir lime leaves, a little garlic, a little ginger, and fish sauce. Crispy chili oil as a topping completes the dish.
by FC_ChaosChris
3 Comments
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3 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ★☆ to ★★ now.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
I need that recipe Oo
Wow man! That’s great!