Veggies: -1/2 red onion, sliced -1/2 each of a red, yellow, orange and green bell pepper, sliced -2 tbsp avocado oil -Veggie seasonings (1 tsp each): garlic powder, cumin, chili powder, paprika, oregano, onion powder, salt, pepper For the Roasted garlic: -1 head of garlic, top 1/4 sliced off + 1 tbsp oil of choice + 1 tsp salt
Roasted garlic chipotle sauce: -1/2 cup sour cream + 1/4 cup mayonnaise -Roasted garlic (the whole head) -2 chipotle pepper + 1 tbsp honey + Juice of 1/2 lime
1. Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few mins, or up to overnight. Longer = better flavor. 2. Preheat oven to 425°F (220°C). Drizzle the garlic head with oil and salt, wrap it in foil like a little flavor gift, and place on a tray. Roast for 45–60 minutes, until soft & golden. 3. Add all sliced veggies to a large sheet pan. Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat. Add the marinated chicken directly onto the pan with the veggies. Toss everything together so it plays nice. Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender. 4. Once the garlic is cool, squeeze the roasted cloves into a blender or food processor. Add sour cream, mayo, chipotle peppers, honey, and lime juice. Blend until smooth. 5. Spoon pan juices back over the chicken. Top with cilantro, extra lime, and dollops of the chipotle sauce. I love turning this into wraps. Load up tortillas and crisp them in a buttered pan.
Yeah…right… you lost me after the 5th ingredient. Once you busted out the food processor I just started laughing. Too many steps for this to be a convenient meal.
That looks delicious, I will try it for sure! Just a thing to change – you shouldn't use aluminum when in contact with acidic foods, and since the chicken marinade contains lime juice the garlic bulb should be baked separately, not immersed with the juice. It's harmful for your health. The rest is great! One sheet, no mess, really a good recipe!
29 Comments
Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce 🔥
All the flavor, one pan… juicy spiced chicken loaded with garlicky goodness 🧄
Chicken marinade
-2 lb (0.8 kg) boneless skinless chicken thighs, sliced
-3 tbsp mayonnaise
-2 tbsp @primalkitchenfoods avocado oil
-2 tbsp honey + Juice of 1 lime
-7 garlic cloves, minced
-Seasonings: 2 tsp paprika, 1 tbsp chili powder, 1 tbsp cumin, 1 tsp cayenne (optional), 2 tsp oregano, 2 tsp onion powder, 2 tsp garlic powder, 2 tsp salt & 2 tsp pepper
Veggies:
-1/2 red onion, sliced
-1/2 each of a red, yellow, orange and green bell pepper, sliced
-2 tbsp avocado oil
-Veggie seasonings (1 tsp each): garlic powder, cumin, chili powder, paprika, oregano, onion powder, salt, pepper
For the Roasted garlic:
-1 head of garlic, top 1/4 sliced off + 1 tbsp oil of choice + 1 tsp salt
Roasted garlic chipotle sauce:
-1/2 cup sour cream + 1/4 cup mayonnaise
-Roasted garlic (the whole head)
-2 chipotle pepper + 1 tbsp honey + Juice of 1/2 lime
1. Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few mins, or up to overnight. Longer = better flavor.
2. Preheat oven to 425°F (220°C). Drizzle the garlic head with oil and salt, wrap it in foil like a little flavor gift, and place on a tray. Roast for 45–60 minutes, until soft & golden. 3. Add all sliced veggies to a large sheet pan. Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat. Add the marinated chicken directly onto the pan with the veggies. Toss everything together so it plays nice. Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
4. Once the garlic is cool, squeeze the roasted cloves into a blender or food processor. Add sour cream, mayo, chipotle peppers, honey, and lime juice. Blend until smooth.
5. Spoon pan juices back over the chicken. Top with cilantro, extra lime, and dollops of the chipotle sauce. I love turning this into wraps. Load up tortillas and crisp them in a buttered pan.
Wait I'm early?
Yes please
Your food always has the same style as mine.
This looks so bloody good. Can’t wait to try making this myself. I’m definitely gonna try!👍😊🌟
These better come out sizzlin
That looks fire
And also narcos was fire
I never make them just watch but maybe next time
U skipped 29
Have to try it , it looks delicious
I feel like every thing u cook has a chipotle sauce or orange creamy sauce lol
This is basically how I do it at home, minus the homemade sauce. Quick to prep, one pan in the oven. Easy cook, easy clean.
Looks delicious
Not the narcos theme
Look it’s our favorite white boy 😊
when the fajitas come out sizzling
Mayo doesnt go on everything
Your smile makes me happy ❤
Wht about 29???
Yeah…right… you lost me after the 5th ingredient. Once you busted out the food processor I just started laughing. Too many steps for this to be a convenient meal.
U missed episode 29
Can you just use olive oil if you dont have avocado oil?
@liam
Can i substitute beef instead of chicken 😭🙏
All of these recipes look absolutely incredible.
And zero comment baiting. Just a dude making good food.
I love this song
That looks delicious, I will try it for sure! Just a thing to change – you shouldn't use aluminum when in contact with acidic foods, and since the chicken marinade contains lime juice the garlic bulb should be baked separately, not immersed with the juice. It's harmful for your health. The rest is great! One sheet, no mess, really a good recipe!
You underestimate my ability to not make this and eat like a raccoon.