Finally got to check out Saison's sister restaurant Angler in SF. Loved the beautiful wooden interior and open kitchen with the roaring flames right behind.
Unfortunately I forgot to grab a menu and take a picture but the squab and jumbo prawn were my two highlights. The crème fraîche sorbet at the end was unexpected but paired really well with the pecan pie.
My only criticism is that the meal ended a bit too much on the rich and heavier side, by the time we got the hassleback potato we were getting full and ending with the pecan pie was a bit too much. The pecan pie was great don't get me wrong, I was just hoping to end the meal off on a lighter note.
Other than that the service and hospitality was great, we were well taken care of the entire night and enjoyed our time there. Good way to cap off 2025 ✌️
by Tall_Syrup_9124
1 Comment
I could eat that potato dish every day (and then land on my 600lb life) but it’d be worth it