I’m making Tony Gemigangi’s “Master Class” dough from The Pizza Bible, and trying to follow every step exactly. That includes throwing away any extra dough after doing an initial 24 hour cold ferment and then measuring out two dough balls to the gram. I only had about 28 grams extra, about an ounce, but just throwing it away didn’t sit right with me. So I elected to make a little tester ahead of the next 24 hours of cold fermentation. Wish I still had my ninja turtle action figures, I think they really would have loved it.
by mustardtruck
29 Comments
Get me a thousand pls!
A pizza for ants!?
Pizza for squirrels
Just a tease
What 8yo me expected my Lunchables pizza to be.
Babys first pizza
Nathan would be impressed
Omg I want it
Nice undercarriage.
We have bagel bites at home, uno reverse card edition.
Part of their buy-one, get-one free deal?
Sharing is good.
Nice idea for my little kid 🤟🏼
What’s the hydration?
Not sure if i can eat all that lol
Toy table with a check cloth and a couple lego people
Yeah, good choice. It would be fun to make a whole bunch of these with different toppings. But also a lot of work…
I ordered a pizza from a place offering delivery within eight minutes or a free pizza. They took half an hour and when I asked for my free pizza they gave me something barely as big as that. Total freaking scam.
Still better than any pizza I’ve made
Please don’t tell me that’s a serving size. 🤦
I’d like to order 16 pizzas, please 🙏 😋
There’s something kind of perfect about a tiny tester like this.
I do this with extra dough so my children train to make pizza.
SO CUTE
Holiday party is here
pizza that speedy gonzales would eat
