Butternut Squash With Anise

Ingredients

• 2 pounds butternut squash, peeled and cut in large dice or into 1/4-inch-thick slices
• 2 tablespoons butter
• 2 teaspoons anise seed

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    156 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 2 grams protein; 10 milligrams cholesterol; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Cook squash in water to cover until tender, about 10 minutes. Drain.
2. Combine squash with butter and anise and process with steel blade of food processor or in blender to make a puree. Reheat if necessary.

15 minutes