I prefer to not use the Texas crutch and leave them unwrapped or spritzed through the entire smoke. 235 for 14 hours until the internal hits 205. More about time vs temp. Probe tender.
by 03Civdiv
1 Comment
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1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*