More or less traditional Swiss breakfast, involving Buttergipfeli, Weggli, Bündnerfleisch, Ovomaltine, Caotina and Napolitains (and quite a few liters of coffee)

Well, "traditional" for a pre-XMas Sunday, of course, not your ordinary working day Monday.

Buttergipfeli are Swiss croissants, Weggli are widely popular bread rools, Bündnerfleisch is air-dried beef meat produced in the Grisons. And Ovomaltine, Caotina and Napolitains all relate to chocolate.

Also on the pic: Citterio salami, orange juice, various honeys and jams, Caprice-des-Dieux and butter.

Mandatory: Bü-Bü-Bündnerfleisch 🙂