70% hydration yeast dough.
Proofed the dough in Miele steam oven at proof setting.
2nd proof overnight in fridge.
Kids are telling me it's my best batch yet.
Topping are
Ham & Salami
BBQ chicken pizza. Chicken, cheese, red onion, bacon and BBQ sauce
Loaded baked potato pizza. Rosties, cheese, bacon, green onions, and sour cream.
by MadeThisUpToComment
21 Comments
Dude those look incredible! Please give me that bbq chicken pizza!!!!
Recipe for more details is a hybrid between theses two very similar recipes with my own adjustments.
https://www.cookwell.com/recipe/detroit-style-pan-pizza
https://www.seriouseats.com/detroit-style-pizza-recipe
Some nice pizzas
Was about to comment that I want to smash that BBQ chicken pizza, then I saw the baked potato. I would do something very foul to that pizza that may be reported as a crime. Beautiful!
Those look great
Looks delicious!
Oh yeah!!! Looks delicious
Commenting so I can come back to this
Those look delicious…. Go Steelers
That looks goid. Thanks for supporting the team.
Hell yeah!
Thank you !!! 🙏
pizza looks good, but fuck the lions
pizza looks good, go lions!!
These look AMAZING 🤩
Nice
That’s impressive pizza!
That looks absolutely amazing
Pizza looks better than the Lions played.
Here we go.
Need to see that under crust shot.
Would smash.
Steam proofing setting?? Damn that’s fancy. Any idea what temperature that runs at?