You start with chicken, shiitake, and tofu soup, then move on to karaage with pickled radish. You finish with fried egg, soy-cured salmon, and grilled eel, served with rice, wakame, and edamame.
Following this order helps ensure that each dish doesn’t overpower the flavors of the next… I think 😆! I didn’t go to culinary school or work in any high-end kitchens, so everything I make and say is just based on my own experience..
P/s : Enjoy and Happy holidays everyone. Wish you all a wonderful time with friend and family alongside a great meal
by Superb_Tax_4280
2 Comments
The mushrooms in broth in that particular bowl make it all look like an alien head. Or maybe salad fingers.
Sounds like a lovely home cooked meal, but this kind of plating isn’t really what this sub is for.
The other submissions you’ve made here are gorgeous and much more aligned with the purpose of the sub