Dry brine for 24 hours, roast at 225 for about 50 min, cast iron on the grill about 2 min total each sideby ParticularCertain634 11 Comments -VatoLocos- 1 month ago “Merry Christmas, you filthy animal” Looks great! killerzees 1 month ago Looks great after that we’ll done slop someone else posted. Id ear this. kk1620 1 month ago I’d be happy with just those bones SickVegas 1 month ago Approved! 👍 leftmyrooster 1 month ago Looks great! What’s up with the trays globehopper2 1 month ago Looks good overall. Gray band is a little big. I would cut a few minutes off the roast and maybe 30 seconds per side off the sear. cambomusic 1 month ago Knocked it out of the park MrJust4Show 1 month ago Success!! RobinaBear 1 month ago Terrific looking steaks! Front-Weekend6236 1 month ago this is how I do it too! CommonInvestment5501 1 month ago you passed the judgement , 10/10 looks great!
globehopper2 1 month ago Looks good overall. Gray band is a little big. I would cut a few minutes off the roast and maybe 30 seconds per side off the sear.
11 Comments
“Merry Christmas, you filthy animal” Looks great!
Looks great after that we’ll done slop someone else posted. Id ear this.
I’d be happy with just those bones
Approved! 👍
Looks great! What’s up with the trays
Looks good overall. Gray band is a little big. I would cut a few minutes off the roast and maybe 30 seconds per side off the sear.
Knocked it out of the park
Success!!
Terrific looking steaks!
this is how I do it too!
you passed the judgement , 10/10 looks great!