Dry brine for 24 hours, roast at 225 for about 50 min, cast iron on the grill about 2 min total each sideby ParticularCertain634 11 Comments -VatoLocos- 4 months ago “Merry Christmas, you filthy animal” Looks great! killerzees 4 months ago Looks great after that we’ll done slop someone else posted. Id ear this. kk1620 4 months ago I’d be happy with just those bones SickVegas 4 months ago Approved! 👍 leftmyrooster 4 months ago Looks great! What’s up with the trays globehopper2 4 months ago Looks good overall. Gray band is a little big. I would cut a few minutes off the roast and maybe 30 seconds per side off the sear. cambomusic 4 months ago Knocked it out of the park MrJust4Show 4 months ago Success!! RobinaBear 4 months ago Terrific looking steaks! Front-Weekend6236 4 months ago this is how I do it too! CommonInvestment5501 4 months ago you passed the judgement , 10/10 looks great!
globehopper2 4 months ago Looks good overall. Gray band is a little big. I would cut a few minutes off the roast and maybe 30 seconds per side off the sear.
11 Comments
“Merry Christmas, you filthy animal” Looks great!
Looks great after that we’ll done slop someone else posted. Id ear this.
I’d be happy with just those bones
Approved! 👍
Looks great! What’s up with the trays
Looks good overall. Gray band is a little big. I would cut a few minutes off the roast and maybe 30 seconds per side off the sear.
Knocked it out of the park
Success!!
Terrific looking steaks!
this is how I do it too!
you passed the judgement , 10/10 looks great!