Beef and Broccoli, Black bean butter, Charred Scallion Chimichurri

by TranquilizedMattress

3 Comments

  1. hamfish11

    Is the black bean butter in the room with us?youre chimi also is way too thick add some oil to it

  2. Silly-Philosopher393

    Looks pretty good! My only thing would be shape the chimichurri if you can, like a quenelle or something like that and maybe not on top. Let the temp show

  3. Emotional-Raccoon-67

    What’s the green stuff? Sorry, but it honestly looks like pieces of my Boston fern, and definitely not… appetizing