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First pizza in the Lloyd's pan I got for my birthday two weeks ago
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First pizza in the Lloyd’s pan I got for my birthday two weeks ago

First pizza in the Lloyd’s pan I got for my birthday two weeks ago

by WillowandWisk

27 Comments

  4. CWKitch

    Looks like it’s in a good home. The true meaning of Lloyd Christmas

  7. illmindsmoker

    What dough recipe did you use? What oil in the pan? And temp of home Oven?

  8. EireOfTheNorth

    How do you remove it from the pan cleanly? I’ve got one myself but removing was a bit of an issue. Obviously well oiled on the bottom etc. I tried getting frico to the top of the pan and used more dough than you. A rubber spatula was probably the wrong move, I haven’t tried my (new, clean) purpose bought wallpaper scraper yet hahaha

  10. Valuable-Dog490

    Do you cook the dough for a bit before loading cheese and sauce?

  12. shortdude72

    Happy birthday to you. The pizza looks good.

  16. No_Mark2526

    Pie looks great, I would hustle over for a slice

  17. taniferf

    Looks beautiful, but the dough seemed to be a little on the heavy side, is it?

  20. Temporary-Banana4232

    Not a huge fan of this style of pie but it sure looks good. Well done.

  23. BingingwithBelphagor

    I do not care for this style of pizza. That said… it looks fucking beautiful

  26. ChalkLicker

    Lloyd’s are great. Game changers. I’m using it for non-pizza, too. Made and egg strata and it was mind blowing.

  27. Horror-Stand-3969

    Nice pizza, but you should be downvoted for waiting two weeks to make it.